Russian Easter Dessert (Pashka) Recipe
Russian Orthodox Christians created this dessert in celebration of Easter. This dessert is similar to a fancy French dessert made in heart shaped drai
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.food.com.
Cooking tools:
- Blender
- Hand mixer
- Cheesecloth
- Flower pot
- Cooling rack
- Pan
- Weight
- Saucepan
- Stove
- Spoon
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Serving platter
- Refrigerator
Ingredients
- 3 egg yolks, slightly beaten
- 1 cup whipping cream
- 3/4 cup granulated sugar
- 1/8 teaspoon salt
- 1 teaspoon vanilla extract
- 6 cups small-curd cream-style cottage cheese
- 1/4 cup butter or 1/4 cup margarine, softened
- 1/2 cup chopped mixed candied fruit
- 1/4 cup finely chopped blanched almond
- cheesecloth
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