Dark Chocolate Raspberry Baked Oats
Tonight, we're shaking things up with a dessert revolution so decadent, it'll redefine your after-dinner ritual. Move over, stale cookies and sad ice cream sund
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Ingredients
- 1/2 cup rolled oats (old-fashioned, for ultimate creaminess)
- 1/3 cup unsweetened almond milk (or any milk your heart desires)
- 1/4 cup plain Greek yogurt (protein power to fuel your dessert adventures)
- 1 tablespoon honey (or maple syrup, for the vegan vibes)
- 1/2 teaspoon vanilla extract (because everything’s better with a hint of vanilla magic)
- 1/4 teaspoon cinnamon (cozy spice vibes, hello!)
- Pinch of salt (don’t skip this, it wakes up all the other flavors)
- 1/4 cup fresh raspberries (frozen works too, if you’re a defrosting diva)
- 1 ounce dark chocolate, chopped (the darker, the better – think antioxidant superpowers!)
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