Tahini, Prune and Dark Chocolate Truffles | RICARDO
These tasty and toothsome truffles are made with tahini, prune and dark chocolate, and then coated in toasted sesame seeds.
Ingredients
- ½ cup (100 g) pitted prunes
- ½ cup (125 ml) tahini
- 3 tbsp (45 ml) maple syrup
- 2 tbsp (30 ml) water
- 6 oz (170 g) 70% dark chocolate, melted
- ¼ cup (35 g) toasted sesame seeds
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