Tahini, Prune and Dark Chocolate Truffles | RICARDO

Tahini, Prune and Dark Chocolate Truffles | RICARDO

www.ricardocuisine.com

These tasty and toothsome truffles are made with tahini, prune and dark chocolate, and then coated in toasted sesame seeds.

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Ingredients

  • ½ cup (100 g) pitted prunes
  • ½ cup (125 ml) tahini
  • 3 tbsp (45 ml) maple syrup
  • 2 tbsp (30 ml) water
  • 6 oz (170 g) 70% dark chocolate, melted
  • ¼ cup (35 g) toasted sesame seeds

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