Flathead, broccoli and potato pie
Delightful Flathead, broccoli, and potato pie recipe serves 6. Creamy fish topping with caramelized onions, garlic, and veggies baked in a golden mashed potato crust.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at seftonplazafoodland.com.au.
Cooking tools:
- Potato masher
- Pie dish
- Skillet
- Kitchen scale
- Oven
- Stove
- Chef's knife
- Cutting board
- Peeler
- Colander
- Pot
- Mixing bowl
- Spoon
- Wooden spoon
- Measuring cup
Ingredients
- 2 brown onions
- 2 long green onions
- 2 cloves garlic
- 50g butter
- 375ml fish stock
- 500ml cream
- sea salt and ground white pepper
- 500g flathead fillets, skinned and boned
- 3 eggs, hard boiled
- 250g broccoli florets, blanched
- 1kg white, floury potatoes
- 50ml cream
- 1 egg
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