Flathead, broccoli and potato pie
Flathead, broccoli, and potato pie—delicious layers of fish, veggies, and creamy mashed potatoes in a rich cream sauce. Perfect for special occasions.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at norwoodfoodland.com.au.
Cooking tools:
- Potato masher
- Pie dish
- Colander
- Skillet
- Oven
- Stove
- Pot
- Saucepan
- Chef's knife
- Cutting board
- Peeler
- Mixing bowl
- Wooden spoon
- Spatula
- Measuring cup
- Measuring spoon
Ingredients
- 2 brown onions
- 2 long green onions
- 2 cloves garlic
- 50g butter
- 375ml fish stock
- 500ml cream
- sea salt and ground white pepper
- 500g flathead fillets, skinned and boned
- 3 eggs, hard boiled
- 250g broccoli florets, blanched
- 1kg white, floury potatoes
- 50ml cream
- 1 egg
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