Ripped Recipes - Peanut Butter Pumpkin Loaf

Name: Ripped Recipes - Peanut Butter Pumpkin Loaf
Ingredients: 3.25 serving (serving = 1/2 cup dry) Quaker Old Fashioned Oats; 1.5 serving (serving = 2 tbsp) Hodgson Mill Milled Flax Seed; 2 serving (serving = 1 egg) Kroger Whole Eggs (Medium); 3 serving (serving = 1/2 cup) Libby's 100% Pure Pumpkin; 3 serving (serving = 1 packet) Truvia Sweetener; 2 serving (serving = 1 tsp) McCormick Pure Vanilla Extract; 2 serving (serving = 2 tbsp) PB Crave Cookie Nookie; 3 serving (serving = 1 scoop) Cellucor Cor-Performance Whey Peanut Butter Marshmallow; 2 serving (serving = 3 tbsp) All Whites 100% Liquid Egg Whites

rippedrecipes.com

A moist, protein-packed fall loaf. Perfect for a post-workout snack or even a not-so-naughty dessert!

Keywords

bodybuilding recipes
diet recipes
bodybuilding
recipes
dieting
calorie
goals
protein
nutrition panels
nutrition
fat
cross fit recipes
carbs
intake

View Original

Share this recipe:

Ingredients

3.25 serving (serving = 1/2 cup dry) Quaker Old Fashioned Oats
1.5 serving (serving = 2 tbsp) Hodgson Mill Milled Flax Seed
2 serving (serving = 1 egg) Kroger Whole Eggs (Medium)
3 serving (serving = 1/2 cup) Libby's 100% Pure Pumpkin
3 serving (serving = 1 packet) Truvia Sweetener
2 serving (serving = 1 tsp) McCormick Pure Vanilla Extract
2 serving (serving = 2 tbsp) PB Crave Cookie Nookie
3 serving (serving = 1 scoop) Cellucor Cor-Performance Whey Peanut Butter Marshmallow
2 serving (serving = 3 tbsp) All Whites 100% Liquid Egg Whites