Ripped Recipes - Pumpkin Peanut Butter Bread
This bread is moist and pumpkin-y and perfect for fall. I used baked kabocha squash (Japanese pumpkin) for this recipe, but regular pumpkin should work fine (or even baked butternut squash). Note: I...
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Ingredients
- 2 tablespoon Peanut Butter
- 1 tsp Cinnamon
- 1 tsp Vanilla Extract
- 1 tsp Baking Powder (Sodium Aluminum Sulfate, Double Acting)
- 1.3 serving (serving = 3/4 cup) Frieda's Kabocha Squash
- 12 serving (serving = 1 packet) Sugar in the Raw Stevia Extract in the Raw
- 2 serving (serving = 1/4 cup) Bob's Red Mill Almond Meal Flour
- 1 serving (serving = 1/4 cup) Bob's Red Mill Millet Flour
- 1 serving (serving = 2 tbsp) Bob's Red Mill Organic 100% Whole Ground Golden Flaxseed Meal
- 2 serving (serving = 1 scoop) Designer Whey French Vanilla Protein Powder
- 1/2 serving (serving = 1 cup) Silk Unsweetened Cashew Milk
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