Melt-in-Your-Mouth Pork Roast | Just A Pinch Recipes
In a small prep bowl, mix the rosemary, garlic, thyme, black pepper, and olive oil. Place the roast into a baking dish, and throughly rub the spice mixture into the meat....
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Ingredients
- 3 pound(s) boneless pork loin roast
- 2 tablespoon(s) olive oil, extra-virgin
- 2 teaspoon(s) garlic, minced
- 1/2 tablespoon(s) rosemary, dried
- 1/2 teaspoon(s) thyme, dried
- 1/4 teaspoon(s) black pepper, freshly ground
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