This Japanese Nishime Stew Recipe is Made with Common American Root Vegetables | TASTE

Ingredients

• 1 tbsp olive oil
• 1 sweet onion, sliced
• 4 garlic cloves, minced
• 1 inch fresh ginger, minced
• 2 tbsp soy sauce
• 2 tbsp white miso
• 1 tbsp mirin
• 1 tbsp brown sugar
• 1 c vegetable stock
• 1 sm butternut squash
• 3 small sweet potatoes, cut into 1/2-inch chunks
• 5 sm carrots, cut into 1/2-inch chunks
• 3 sm parsnips, cut into 1/2-inch chunks
• 0.25 lb shiitake mushrooms, sliced
• 2 scallions, thinly sliced