Japanese Cream Stew Recipe - Great British Chefs

Ingredients

• 2 tbsp of oil, flavourless
• 100g of shiitake mushrooms, fresh
• 50g of oyster mushrooms, fresh
• 1 white onion, sliced
• 2 potatoes, peeled, sliced and cubed
• 3 carrots, peeled and sliced
• 1/2 broccoli, florets only
• 400ml of mushroom dashi
• 30g of flour
• 2 tbsp of butter
• 450ml of milk
• 30g of cheese, grated
• 300g of dried rice koji
• 90g of salt
• 450ml of water