Veggie Tarts | Just A Pinch Recipes
Make the crust: Pulse flour, cornmeal, sugar, and salt in a food processor. Add butter; process until mixture resembles coarse meal. With machine running, add ice water in a...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.justapinch.com.
Cooking tools:
- Food processor
- Tart pan
- Rolling pin
- Cookie cutter
- Oven
- Stove
- Skillet
- Baking sheet
- Spoon
- Plastic wrap
- Refrigerator
Ingredients
- 2 cup(s) flour
- 1/2 cup(s) corn meal
- 1 tablespoon(s) salt
- 1 stick(s) cold butter cut into small pieces
- 1/2 cup(s) ice water
- 4 tablespoon(s) oil
- 3 bell peppers, 1 red, 1 orange 1 yellow
- 1 medium zucchini thinly sliced
- 1 medium yellow squash thinly sliced
- 1 small eggpland thinly sliced skin on
- 1 medium red onion thinly sliced
- 1/2 pint(s) cherry tomatoes
- 1 cup(s) sherry
- - salt and pepper
- 2 teaspoon(s) oregano, dried
- 1 teaspoon(s) garlic powder
More Like This
Summer Veggie Tart Recipe
cuisineathome.com
Fine Vegetable Tart Recipe
citchn.com
Vegetable Tart Recipe
foodnetwork.com
Vegetable Tarts
kosher.com
Creamy Zucchini Tart
sodelicious.recipes
Spring Vegetable Tart Recipe | The Leaf
leaf.nutrisystem.com
Vegetable Tartlets Recipe
archanaskitchen.com
Cherry Tarts
master-recipes.com