Ukrainian Blueberry Varenyky with Blueberry Sauce (Perogy/pierogi) - Recipe #21121 - Foodgeeks

Ingredients

• 2 cups blueberries (wild blueberries preferred)
• 1/2 cup granulated sugar
• 1 tbsp. all purpose flour
• 2 tbsp. lemon juice
• 2 tbsp. butter, melted
• Sour cream, at room temperature
• 2/3 cup granulated sugar
• 2 cups blueberries
• 3 cups all purpose flour
• 1/2 tsp. baking powder
• 1 egg
• 3/4 cup milk
• Cold water