Our Favourite Ukrainian Recipes! - Wholesome Kids Catering

Ingredients

• 5 lbs potatoes (preferably large russet)
• 1 lb sharp cheddar cheese, grated
• 1 onion, diced and sauteed in 1 Tbsp butter
• 6 cups all-purpose flour
• 2 tsp salt
• 2 cups warm water (ideally potato water from filling)
• 2 Tbsp vegetable oil
• 2 large eggs, beaten
• 3 medium beets, peeled and grated
• 4 Tbsp olive oil
• 8 cups chicken broth (preferably low sodium)
• 2 cups water
• 3 medium potatoes (ideally Yukon), peeled and sliced into bite-size pieces
• 2 large carrots, peeled and thinly sliced
• 2 celery ribs, finely chopped
• 3 Tbsp tomato sauce
• 1 can white cannellini beans, not rinsed
• 2 bay leaves
• 2-3 Tbsp white vinegar, or to taste
• 1 tsp salt
• ¼ tsp black pepper
• 1 garlic clove, minced
• 3 Tbsp fresh dill, chopped