Coffee Cream Pudding | RICARDO
In a saucepan off the heat, whisk the sugar, cornstarch and egg yolks. Stir in the cream mixture.
Keywords
- puddings
- chocolate
- desserts
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Ingredients
- 2 cups (500 ml) 35% heavy cream (see note)
- ½ cup (125 ml) espresso or strong coffee
- ½ cup (105 g) sugar
- 2 tbsp cornstarch
- 4 egg yolks
- 2 oz (55 g) milk chocolate, chopped
- 2 tbsp icing sugar
- 2 tsp cocoa powder, sifted
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