Coffee Buttercream | RICARDO

Name: Coffee Buttercream | RICARDO
Total time: 20 min
Ingredients: 3 egg whites; ¼ tsp cream of tartar; 1 cup (210 g) sugar; ½ cup (125 ml) strong coffee; 1 ¼ cups (280 g) unsalted butter, cut into cubes and left at room temperature for 20 minutes

www.ricardocuisine.com

Keywords

sweet spread
desserts
icing
frosting

View full recipe on www.ricardocuisine.com

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Ingredients

3 egg whites
¼ tsp cream of tartar
1 cup (210 g) sugar
½ cup (125 ml) strong coffee
1 ¼ cups (280 g) unsalted butter, cut into cubes and left at room temperature for 20 minutes