Mussels and Clams with Tomatoes Recipe
Mussels and Clams with Tomatoes Mussels and clams are surprisingly good value and their flavour goes well with the acid touch from the tomatoes. Cooked this way the shellfish flavours are fairly...
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Cooking tools:
- Paring knife
- Cutting board
- Pot
- Stove
- Microplane
Ingredients
- 2 lb fresh mussels
- 1 lb small clams (such as venus clams)
- 1 oz butter
- 2 large garlic cloves (skinned and crushed)
- 1 small onion (skinned and finely chopped)
- 1/4 pint dry white wine
- 8 oz ripe tomatoes (chopped)
- finely grated rind of 1 lemon
- 2 tsp chopped fresh parsley
- salt
- pepper
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