Mussels with Tomato and Garlic Recipe
Don't be scared to cook mussels at home. Try my easy and delicious mussels with tomato and garlic recipe. Tip - buy your mussels already debearded and cleaned!
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Cooking tools:
- Skillet
- Pot
- Stove
- Ladle
- Spoon
- Chef's knife
- Cutting board
- Measuring spoon
- Scrub brush
Ingredients
- 2 tbsp olive oil
- 2 garlic cloves, finely chopped
- 400 g canned crushed tomatoes
- 1 kg bag of black live mussels, scrubbed and bearded (see note 1)
- 250 ml dry white wine
- 1 long red chilli, sliced
- Sea salt flakes, to season
- Crusty bread, fries and aioli
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