Mussels and Clams with Tomatoes Recipe - Cookitsimply.com
Mussels and Clams with Tomatoes Mussels and clams are surprisingly good value and their flavour goes well with the acid touch from the tomatoes. Cooked this way the shellfish flavours are fairly...
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Ingredients
- 2 lb fresh mussels
- 1 lb small clams (such as venus clams)
- 1 oz butter
- 2 large garlic cloves (skinned and crushed)
- 1 small onion (skinned and finely chopped)
- 1/4 pint dry white wine
- 8 oz ripe tomatoes (chopped)
- finely grated rind of 1 lemon
- 2 tsp chopped fresh parsley
- salt and pepper
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