Recipe: Mussels & Clams

Name: Recipe: Mussels & Clams
Ingredients: 2 tbsp olive oil; 2 shallots, diced; 2 to 4 cloves garlic, minced; 1 chorizo sausage, diced; 1 lb each: fresh mussels and clams, rinsed well in cold water, any opened shells discarded; ⅓ cup chicken broth; 1 medium tomato, roughly chopped; 5 basil leaves, torn; 1 tbsp chopped flat-leaf parsley; ¼ cup peas

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A blend of chorizo sausage, broth and herbs offer the shellfish a wealth of flavour.

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Ingredients

2 tbsp olive oil
2 shallots, diced
2 to 4 cloves garlic, minced
1 chorizo sausage, diced
1 lb each: fresh mussels and clams, rinsed well in cold water, any opened shells discarded
⅓ cup chicken broth
1 medium tomato, roughly chopped
5 basil leaves, torn
1 tbsp chopped flat-leaf parsley
¼ cup peas