Potato Au Gratin with Spinach - Zayka Ka Tadka
Experience the cheesy goodness of Potato Au Gratin with Spinach - a delicious intermediate recipe bursting with flavor. Perfect for special dinners! 🥔👌izza
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.zaykakatadka.com.
Ingredients
- Chopped spinach : 2 cups
- Chopped fenugreek (methi) leaves : 1 cup
- Green Chilli : 1
- Chopped Onion : 1
- Paneer cut into small pieces : 100 grams
- Oil : 1 tablespoon
- Salt to taste
- Potatoes boiled and mashed - 3
- Coriander chopped : 2 tablespoon
- Green chilli paste : 1 teaspoon
- Lemon juice : 1 teaspoon
- Maida : 2 tablespoon
- Butter : 1 tablespoon
- Milk : 1 1/2 cup
- Pepper powder : 1 teaspoon
- Zatar spice : ½ teaspoon
- Oregano : ½ teaspoon
- Grated Cheese : 4 teaspoon
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