Okanagan Fruit and Berry Parfait With Raspberry Sabayon | Canadian Living
Mark Filatow, executive chef and sommelier of Waterfront Wines in Kelowna, B.C., makes the most of local stone fruits and berries in this dessert, which he describes as “summer in a glass.”...
Ingredients
- 2 cups diced apricots
- 2 cups diced plums
- 2 cups diced peaches
- 1 cup raspberries
- 1 cup blackberries
- 2 tablespoons thinly sliced fresh mint
- 8 almond biscotti crushed
- 8 crisp cookies crushed
- 2 cups premium vanilla ice cream
- 2 egg yolks
- 1/3 cup granulated sugar
- 1/3 cup raspberry liqueur
- 1/3 cup fruit wine
- 1/2 cup whipping cream (35%)
- Fibre 3 g
- Sodium 39 mg
- Sugars 27 g
- Protein 5 g
- Calories 296.0
- Total fat 15 g
- Potassium 257 mg
- Cholesterol 101 mg
- Saturated fat 8 g
- Total carbohydrate 35 g
- Iron 6.0
- Folate 10.0
- Calcium 7.0
- Vitamin A 26.0
- Vitamin C 22.0
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