Beer-and-Mustard Pulled Turkey for the Instant Pot or Pressure Cooker Recipe | Epicurious

Ingredients

• 2 teaspoons ground coriander
• 1 teaspoon dry mustard
• 1 teaspoon salt
• 1 teaspoon ground black pepper
• 1/2 teaspoon garlic powder
• 2 (1 1/4-to 1 1/2-pound) bone-in turkey thighs, skin removed
• 1 (12-ounce) bottle dark beer, preferably a porter
• 2 tablespoons packed dark brown sugar
• 2 tablespoons apple cider vinegar
• 1 tablespoon whole-grain mustard
• 1 tablespoon canned tomato paste