Cider-Braised Turkey | America's Test Kitchen

Ingredients

• 8 pounds bone-in turkey thighs and/or drumsticks, trimmed
• 1½ tablespoons fine sea salt , divided
• 2 tablespoons sunflower oil
• 1 onion, chopped
• 1 (3-inch) piece ginger , sliced into ¼-inch-thick rounds
• 3 cups apple cider
• 1 ounce dried porcini mushrooms , rinsed
• 6 sprigs fresh sage
• 2 tablespoons whole-grain mustard
• 2 tablespoons cider vinegar , plus extra for seasoning