Red, white, and blue trifle

Red, white, and blue trifle

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Cooking tools:

  • Zip-top bag
  • Rolling pin
  • Citrus press
  • Mixing bowl
  • Whisk
  • Cutting board
  • Chef's knife
  • Immersion blender
  • Refrigerator

Ingredients

  • 2 1/4 cups ladyfingers
  • 4 1/2 cups cream cheese
  • 2/3 cup buttermilk
  • 1 1/3 cups confectioner’s sugar (divided)
  • 3 lemons (divided)
  • 1 1/2 cups blueberries
  • 1/2 oz mint
  • 2 lbs strawberries

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