Red, White, and Blue Berry Trifle | Staton Family Recipes
Meredith Staton 提供的食谱来自 Staton Family Recipes。
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Cooking tools:
- Bundt pan
- Baking pan
- Hand mixer
- Sifter
- Trifle bowl
- Oven
- Refrigerator
- Mixing bowl
- Whisk
- Spatula
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
Ingredients
- 1/2 pound 2 sticks butter
- 3 cups sugar
- 1 cup sour cream
- 3 cups all-purpose flour
- 1/2 teaspoon baking soda
- 6 eggs
- 1 teaspoon vanilla
- 1+ cup Blueberries (use as little or as much berries as desired)
- 1+ cup Strawberries (use as little or as much berries as desired)
- 1+ cup raspberries (use as little or as much berries as desired)
- 4 cups Whipped Cream
- 6 oz instant vanilla pudding package
- 3 cups cold milk
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