Artichokes Fricassee with Parmesan – La Classe de Cuisine
Delight in Artichokes Fricassee with Parmesan, a flavorful soup paired with small new potatoes. Perfect for soups or as a side with roasted meats. Enjoy!
Ingredients
- 4 medium, purple artichokes
- 400 g small new potatoes
- 1 dl ( 1/3 cup) olive oil
- 1/3 de litre (1 1/3 cup) water
- 6 garlic cloves
- 2 bay leaves
- 4 thyme sprigs
- 1 lemon
- Salt and pepper
- parmesan
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