Recipes Artichokes and Potatoes with Parsley | SOSCuisine

Ingredients

• 4 potatoes
• 4 artichokes
• 1 tbsp olive oil
• 1 pinch salt
• 1/4 cup Parsley and Garlic Base
• 1/4 cup white wine
• 3 tbsp milk, partly skimmed, 2%
• ground pepper to taste