Appetizers - Clams with Tomato and Basil

Ingredients

• 3 tablespoons extra virgin olive oil
• 3 garlic cloves, peeled
• 1/2 teaspoon peperoncino (crushed red pepper)
• 3 pounds littleneck clams, washed and brushed
• 1/2 cup dry white wine, such as Pinot Grigio
• 2 cups Lidia's Flavors of Italy Tomato and Basil sauce
• 2 scallions, chopped
• 10 fresh basil leaves, washed, dried, and cut into very thin strips
• Salt to taste