Spiced chocolate cheesecake with Christmas-cake crust – Food & Home Magazine

Spiced chocolate cheesecake with Christmas-cake crust – Food & Home Magazine

www.foodandhome.co.za

Spiced chocolate cheesecake with Christmas-cake crust is a festive dessert that's a perfect way to celebrate the holidays.

View full recipe on www.foodandhome.co.za

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Cooking tools:

  • Food processor
  • Springform pan
  • Cake stand
  • Oven
  • Mixing bowl
  • Saucepan
  • Measuring spoon
  • Parchment paper
  • Spatula
  • Spoon
  • Refrigerator
  • Plastic wrap

Ingredients

  • 100 g ginger biscuits, crushed
  • 100 g Christmas cake, crumbled into pieces
  • 50 g butter, melted
  • 200 g full-fat cream cheese
  • 400 g ricotta cheese
  • 75 g caster sugar
  • 3 large eggs, at room temperature
  • 40 g cocoa powder
  • 30 ml (2 tbsp) brandy (optional)
  • 5 ml (1 tsp) ground cinnamon
  • 100 g good-quality dark chocolate, melted
  • 200 g dark chocolate, melted, to decorate
  • cocoa powder, to dust

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