Tenderstem Broccoli and Blue Cheese Soup recipe | TASTE
Enjoy a creamy soup combining Tenderstem broccoli, potatoes, and aromatic spices, enriched with blue cheese and cream. A delightful blend of flavours.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at taste.co.za.
Ingredients
- 1 onion, chopped
- 3 garlic cloves, crushed
- 2 T olive oil
- 2 potatoes, peeled and chopped
- 4 cups warm vegetable stock
- Sea salt and freshly ground black pepper, to taste
- 600 g Tenderstem broccoli, chopped
- 150 g De Leeuwen blue cheese, plus extra for serving
- ½ cup cream
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