Gnocchi with blue cheese and Tenderstem® broccoli - Good Food Middle East
Boil gnocchi and Tenderstem® broccoli until al dente, then toss in a zesty olive oil and vinegar dressing for a fresh salad. Perfectly paired flavors!
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at www.bbcgoodfoodme.com.
Cooking tools:
Ingredients
- 400g fresh gnocchi
- 200g Tenderstem® broccoli
- 150g crème fraîche
- 150g creamy blue cheese
- 1 tbsp olive oil
- ½ tbsp red wine vinegar
- 1 tbsp drained capers
- 6 pitted green olives, sliced
- small bunch of parsley, most roughly chopped, some leaves left whole
- ¼ small red onion, finely sliced
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Grilled Tenderstem Broccoli & blue cheese recipe
taste.co.za
Gnocchi Bake with Broccoli and Cheese
olivemagazine.com
Tenderstem Broccoli and Blue Cheese Soup recipe
taste.co.za
Tenderstem broccoli with sautéed onions & bacon - Good Food Middle East
bbcgoodfoodme.com
Gnocchi with mushrooms & blue cheese - Good Food Middle East
bbcgoodfoodme.com
Tenderstem broccoli with ricotta, lemon and shaved parmesan recipe
lovefood.com
Tenderstem Broccoli Pesto Pasta
oddbox.co.uk
Wok-fried Tenderstem broccoli - Good Food Middle East
bbcgoodfoodme.com