Flapper Pie | West IGA

Ingredients

• <strong>Crust</strong>
• 1 1/2 cups graham cracker crumbs 210 g
• 1/3 cup unsalted butter, melted 75 g
• 2 tbsp honey 30 ml
• <strong>Pastry Cream</strong>
• 1/2 cup sugar 105 g
• 3 tbsp cornstarch 25 g
• 2 tbsp unbleached, all-purpose flour 30 ml
• 4 egg yolks
• 3 cups milk 750 ml
• 1 tsp vanilla 5 ml
• <strong>Meringue</strong>
• 3 egg whites
• 1 pinch cream of tartar
• 1/3 cup sugar 70 g