Ortanique Rum Cake | Emerils.com

Ingredients

• 1/2 pound butter, softened
• 1 ortanique*, zested
• 1 1/2 cups sugar
• 4 eggs
• 1 3/4 cups flour
• 1 1/2 teaspoons baking powder
• 3 tablespoons Jamaican rum
• FOR THE GLAZE:
• 4 tablespoons ortanique juice*
• 8 tablespoons guava jelly
• 1/2 cup Jamaican rum
• FOR ASSEMBLING:
• 1 cup heavy cream
• 1/4 teaspoon vanilla extract
• 2 tablespoons confectioners' sugar
• 3 ortaniques, supremed