Jamaican Rum Cake - ProVeg Nigeria
Infuse dried fruit with rum and beer, then blend to make a rich, spiced cake batter. Preheat oven; grease pan for a moist, flavorful dessert.
Ingredients
- 320 g mixed dried fruit (chopped)
- 240 ml rum
- 120 ml beer
- 230 g vegan butter
- 150 g packed light or dark brown sugar
- Egg alternative
- 1 tsp. vanilla extract
- 0.5 tsp. nutmeg (grated)
- 0.5 tsp. allspice (ground)
- 3 tsp. molasses
- 1 tsp. baking powder
- 150 g all-purpose flour
More Like This
Jamaican Rum Cake - ProVeg United States
proveg.org
Jamaican Rum Cake Recipe with Paradise Candied Fruit
paradisefruitco.com
Jamaican Rum Cake Recipe | Chelsea Sugar
chelsea.co.nz
Jamaican Rum Cake Recipe | Chelsea Sugar
chelsea.co.nz
Jamaican Black Cake Recipe Boozy Christmas Delight
chefyoyo.com
Jamaican rum Christmas cake recipe | Sainsbury`s Magazine
sainsburysmagazine.co.uk
Jamaican Rum Raisin Cake - Recipe Tweets
recipetweets.com
Jamaican Christmas Cake | Saveur
saveur.com