Cauliflower puree with veggie mince - recipe | FoodPal

Name: Cauliflower puree with veggie mince - recipe | FoodPal
Total time: 30 min
Ingredients: ½ Teaspoon Olive oil; 450 g Cauliflower (fresh); ¼ (25 g) Onion (fresh); 60 ml Water (still); 1 Pinch(s) Salt, table salt, sea salt; 1 Pinch(s) Pepper (black); 1 Pinch(s) Parsley (fresh); 1 Pinch(s) Nutmeg; 1 Pinch(s) Paprika powder; ⅓ Teaspoon Tomato paste (double concentrated); 1 Tablespoon Vegetable broth; 100 g Minced meat (vegetarian); 250 g Soup vegetables; 1 ½ Teaspoon Vegan grated cheese

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In a saucepan bring salted water to a boil. Clean, wash and quarter cauliflower. Add to the boiling salted water, cover, bring to the boil and cook for about 20

Keywords

minced meat
cauliflower
tomato
paprika
cheese
olive oil
onion

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