Cauliflower fritters - A TASTE OF EUROPE
Taste the burst of 24-month matured Parmigiano Reggiano in crispy cauliflower bites served with a garlic dip. Perfect for drinks or antipasto!
Ingredients
- 1 x cauliflower head, cut into florets (approx. 500g cauliflower florets)
- 3 x eggs
- salt and pepper
- 1 tbsp plain flour
- 80g Parmigiano Reggiano, grated
- vegetable or sunflower oil, for frying
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