Rugelach Cookies
Explore delicious Rugelach Cookies made with Splenda® Sweetener and enjoy a diabetes-friendly treat.
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Cooking tools:
- Rolling pin
- Pastry cutter
- Mixing bowl
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Baking sheet
- Parchment paper
- Cooling rack
- Oven
Ingredients
- 2 ½ cups all-purpose flour
- ¼ teaspoon salt
- 1 cup unsalted butter, ½-inch cubes
- 1 (8-ounce) package low fat cream cheese, ½-inch cubes
- 1 egg yolk
- ¼ cup Splenda® Brown Sugar Blend
- ¼ cup Splenda® Granulated Sweetener
- 1 cup walnuts
- ½ cup raisins
- 4 teaspoons cinnamon
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