Shepherd's Pie - Canadian Beef
The mushrooms in this Shepherd's Pie recipe add a depth of flavour to this classic beef dish. If your children are squeamish about mushrooms you can finely chop
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Cooking tools:
- Potato masher
- Nonstick skillet
- Saucepan
- Baking dish
- Wooden spoon
- Oven
- Stove
- Measuring cup
- Chef's knife
- Cutting board
- Peeler
Ingredients
- 1 lb (500 g) Lean or Extra Lean Ground Beef Sirloin or Round*
- 8 oz (250 g) mushrooms, sliced or chopped
- 1 medium onion, finely chopped
- 2 cloves garlic, minced
- ½ tsp (2 mL) dried thyme
- ½ tsp (2 mL) marjoram leaves
- 3 tbsp (45 mL) all-purpose flour
- 1 ½ cup (375 mL) beef stock
- 2 tbsp (25 mL) tomato paste
- 2 tsp (10 mL) Worcestershire sauce
- Salt
- freshly ground pepper
- 12 oz (341 mL) can corn kernels, drained
- Potato Topping (recipe follows)
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