Healthy Tuna Veggie Melts Recipe — Eat This Not That

Ingredients

• 1/2 cup canned no-salt-added garbanzo beans (chickpeas)
• rinsed and drained
• 2 5-ounce cans chunk white tuna (water pack)
• drained and broken into chunks
• 1/2 cup reduced-fat cheddar cheese
• cut in 1/4-inch cubes
• 1 stalk celery
• chopped
• 1/4 cup chopped red sweet pepper
• 2 Tbsp chopped onion
• 1/4 cup plain fat-free Greek yogurt
• 2 tsp Dijon-style mustard
• 1 tsp chopped fresh dill weed
• 4 reduced-calorie wheat hamburger buns or whole- wheat bagel thins
• Fresh dill weed sprigs