Grilled tuna steak with apricot glaze recipe
Grilled tuna steak with a tangy apricot glaze, ready in 20 mins. A smoky, zesty treat for your taste buds! Perfect for a backyard BBQ.
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Cooking tools:
- Grill
- Mixing bowl
- Whisk
- Measuring cup
- Spoon
- Tongs
- Spatula
- Cutting board
- Plate
- Kitchen timer
Ingredients
- 1 1/2 pounds tuna steaks (1 inch thick)
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 cup apricot jam
- 1 tablespoon Dijon mustard
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