Grilled Tuna with Mint Viniagrette Recipe
Grilled tuna steaks topped with a fresh mint vinaigrette of lime juice, Roma tomatoes, shallots, and garlic in extra-virgin olive oil. Bright, herbaceous, and ready in under 10 minutes on the grill.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at recipeland.com.
Ingredients
- tuna steaks
- mint leaves
- olive oil, extra-virgin
- lime juice
- white wine vinegar
- parsley leaves
- shallots
- italian plum (roma) tomatoes
- garlic
- salt and black pepper
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