How to make Strawberry Spinach Salad With Candied Pecans Recipe
This refreshing Strawberry Spinach Salad with Candied Pecans is a perfect blend of sweet and savory flavors. The combination of fresh strawberries, baby spinach
Ingredients
- as per your need For The Candied Pecans
- 0.17 cup Pecan Halves
- 0.33 tablespoon Unsalted Butter
- 0.33 tablespoon Brown Sugar
- pinch Pinch Of Salt
- as per your need For The Salad
- 1 cup Baby Spinach
- 0.17 cup Sliced Strawberries
- 0.08 cup Crumbled Goat Cheese
- as needed For The Balsamic Vinaigrette
- 1/2 tablespoon Balsamic Vinegar
- 0.33 tablespoon Olive Oil
- 0.17 tablespoon Honey
- 0.17 teaspoon Dijon Mustard
- As required Salt And Pepper To Taste
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