Strawberry-Spinach Salad with Candied Pecans and Citrus-Poppy Dressing - Kosher.com

Strawberry-Spinach Salad with Candied Pecans and Citrus-Poppy Dressing - Kosher.com

www.kosher.com

This salad is so versatile—add some cheese for a dairy version, or serve as is alongside a simple roasted chicken.

View Original

Share this recipe:

Ingredients

  • 5 cups baby spinach
  • 3/4 cup candied pecans
  • 1 cup strawberries, sliced
  • 1/4 cup red onion, thinly sliced
  • 2 tablespoons poppy seeds
  • 1/2 cup Tuscanini Apple Cider Vinegar
  • 1/2 cup orange juice
  • 1/2 cup Tuscanini Olive Oil
  • 1/4 cup brown sugar
  • salt, to taste
  • pepper, to taste

More Like This