Salmon and Vegetable Shish Kebabs served with Garlic and Lemon Infused Angel Hair Pasta - Kosher.com

Ingredients

• 18-20 salmon cubes, about two inches in size
• 2 tablespoons paprika
• 6 garlic cloves, minced
• leaves from 5 sprigs of fresh thyme
• 4 tablespoons olive oil
• 1 tablespoon dry parsley flakes
• salt, to taste
• pepper, to taste
• 1 red bell pepper, cut into large cubes
• 1 orange bell pepper, cut into large cubes
• 1 large purple onion, cut into cubes
• wood shish kebab skewers
• 1 package angel hair pasta, prepared according to directions on box
• 4 garlic cloves, finely minced
• 6 tablespoons good quality, extra virgin olive oil
• leaves from 6 fresh thyme sprigs
• zest and juice from 1 lemon