Stashcook | Lemon-Garlic Shrimp with Spinach & Angel Hair Pasta

Ingredients

• 250 ml chicken or vegetable broth
• 5 cloves garlic, minced
• 1 bunch spinach, washed and chopped
• 2 lemons, juiced and zested
• 50 g Parmesan cheese, grated
• 680 g raw peeled shrimp, fresh or thawed
• 2 yellow bell peppers, sliced
• 225 g angel hair pasta
• 1/4 tsp black pepper
• 2 tbsp olive oil
• 1/4 tsp crushed red pepper
• 1/2 tsp salt