Baghari Turaiaur Chane ki Dal ka Saalan - Mains Recipe
Learn to Love Pulses with delicious, nutritious and healthy bean, pea, lentil and chickpea recipes and instructional videos from around the world.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at pulses.org.
Ingredients
- 1 cup Split Bengal gram/Chane ki dal
- 2 tsp canola oil
- 2 large yellow onions, finely sliced
- 2 large tomatoes, finely chopped
- 1 tbsp salt
- 1 tbsp red chilli poweder
- 1/4 tsp turmeric
- 2 tbsp cilantro, finely chopped
- 3 small sized green chillies, each split into two
- 6 medium sized ridged gourd/turai
More Like This
Baghari Turaiaur Chane ki Dal ka Saalan - Mains Recipe
pulses.org
Baghari Turaiaur Chane ki Dal ka Saalan - Mains Recipe
pulses.org
Baghari Turaiaur Chane ki Dal ka Saalan - Mains Recipe
pulses.org
Baghari Turaiaur Chane ki Dal ka Saalan - Mains Recipe
pulses.org
Baghari Turaiaur Chane ki Dal ka Saalan - Mains Recipe
pulses.org
Baghari Turaiaur Chane ki Dal ka Saalan - Mains Recipe
pulses.org
Baghari Turaiaur Chane ki Dal ka Saalan - Mains Recipe
pulses.org
Baghari Turaiaur Chane ki Dal ka Saalan - Mains Recipe
pulses.org