Ingredients
- 1 cup Split Bengal gram/Chane ki dal
- 2 tsp canola oil
- 2 large yellow onions, finely sliced
- 2 large tomatoes, finely chopped
- 1 tbsp salt
- 1 tbsp red chilli poweder
- 1/4 tsp turmeric
- 2 tbsp cilantro, finely chopped
- 3 small sized green chillies, each split into two
- 6 medium sized ridged gourd/turai
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Baghari Turaiaur Chane ki Dal ka Saalan - Mains Recipe
pulses.org
Baghari Turaiaur Chane ki Dal ka Saalan - Mains Recipe
pulses.org
Baghari Turaiaur Chane ki Dal ka Saalan - Mains Recipe
pulses.org
Baghari Turaiaur Chane ki Dal ka Saalan - Mains Recipe
pulses.org
Baghari Turaiaur Chane ki Dal ka Saalan - Mains Recipe
pulses.org
Baghari Turaiaur Chane ki Dal ka Saalan - Mains Recipe
pulses.org
Baghari Turaiaur Chane ki Dal ka Saalan - Mains Recipe
pulses.org
Baghari Turaiaur Chane ki Dal ka Saalan - Mains Recipe
pulses.org