Pulled Duck Sliders with Blackberry BBQ Sauce | Mossy Oak

Ingredients

• 2 pounds duck legs and thighs (or use 4-6 breasts)
• 1 red onion, half sliced into rings, the other half diced
• 1 cup broth, venison, beef, veggie, or chicken
• ½ cup water or beer
• 4 cloves garlic, minced
• 1 tsp pepper
• 1 tsp paprika
• ½ tsp salt
• 2 tbsp brown sugar
• 1 tsp dried or fresh ginger
• 3 tbsp Worcestershire sauce
• 1 tsp cumin
• 1 tsp chili powder