Seafood Risotto with Shrimp Cream – European Rice

Ingredients

• The heads of 1kg shrimps
• 2 large onions, chopped
• 5 cloves of garlic, chopped
• 1 fennel, chopped
• 4 carrots, cut in cubes
• Peels from 1 orange
• 3 twigs of thyme
• 2pcs of star anise
• 3 liters of cream, 35%
• 70 ml Pernod (optional)
• 300 ml white wine (optional)
• 250 g. medium grain white rice (Carolina)
• 1 large onion
• 2 fresh onions
• 80 ml white wine
• 800 ml of shrimp or fish broth
• 50g butter
• 70g grated parmesan
• Salt
• Pepper
• 10 shrimps (large size)
• 10 large mussels
• 5 clams
• olive oil
• 1 clove of garlic
• 1 twig of Thyme
• 30 ml Pernod (optional)
• 50 ml white wine (optional)