Seafood Risotto with Shrimp Cream

Name: Seafood Risotto with Shrimp Cream
Ingredients: The heads of 1kg shrimps; 2 large onions, chopped; 5 cloves of garlic, chopped; 1 fennel, chopped; 4 carrots, cut in cubes; Peels from 1 orange; 3 twigs of thyme; 2pcs of star anise; 3 liters of cream, 35%; 70 ml Pernod (optional); 300 ml white wine (optional); 250 g. medium grain white rice (Carolina); 1 large onion; 2 fresh onions; 80 ml white wine; 800 ml of shrimp or fish broth; 50g butter; 70g grated parmesan; Salt; Pepper; 10 shrimps (large size); 10 large mussels; 5 clams; olive oil; 1 clove of garlic; 1 twig of Thyme; 30 ml Pernod (optional); 50 ml white wine (optional)

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We sauté the shrimp heads in a saucepan with olive oil. We add the rest ingredients and continue to simmer over medium heat until they become soft and have a so

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